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Holly L. Gerhard, RD
Registered Dietitian in Madison, Wisconsin
NPI 1275769226

Holly L. Gerhard is a Registered Dietitian based in Madison, WI. Holly L. Gerhard practices in Madison, WI and has the professional credentials of RD. The NPI Number for Holly L. Gerhard is 1275769226 and holds a License No. 2179-29 (Wisconsin).

The current practice location address for Holly L. Gerhard is 345 W Washington Ave, Madison, WI and can be reached out via phone at 608-417-8300.

Location: 345 W Washington Ave, Madison, WI, 53715-1507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275769226
Provider Name
Holly L. Gerhard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
345 W Washington Ave, Madison, WI, 53715-1507
Phone Number
608-417-8300
Fax Number
Provider Enumeration Date
06/04/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
345 W Washington Ave
City
Madison
State
Wisconsin
Zip
53703-2996
Phone Number
608-417-8300
Fax Number
person
Provider Business Mailing Address Details
Address
345 W Washington Ave
City
Madison
State
Wisconsin
Zip
53703-2996
Phone Number
608-417-8300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2179-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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