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Kathryn Michelle Brown
Registered Dietitian in Raleigh, North Carolina
NPI 1275173320

Kathryn Michelle Brown is a Registered Dietitian based in Apex, NC. Kathryn Michelle Brown practices in Raleigh, NC. The NPI Number for Kathryn Michelle Brown is 1275173320 and holds a License No. L005860 (North Carolina).

The current practice location address for Kathryn Michelle Brown is 739 Chappell Dr, Raleigh, NC and can be reached out via phone at 919-832-3909.

Location: 739 Chappell Dr, Raleigh, NC, 27502-5221
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275173320
Provider Name
Kathryn Michelle Brown
Credential
Provider Entity Type
Individual
Gender
Female
Address
739 Chappell Dr, Raleigh, NC, 27502-5221
Phone Number
919-832-3909
Fax Number
Provider Enumeration Date
01/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
739 Chappell Dr
City
Raleigh
State
North Carolina
Zip
27606-3215
Phone Number
919-832-3909
Fax Number
person
Provider Business Mailing Address Details
Address
739 Chappell Dr
City
Raleigh
State
North Carolina
Zip
27606-3215
Phone Number
919-832-3909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L005860 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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