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Morgan Rettig
Registered Dietitian in Asheville, North Carolina
NPI 1275064230

Morgan Rettig is a Registered Dietitian based in Asheville, NC. Morgan Rettig practices in Asheville, NC. The NPI Number for Morgan Rettig is 1275064230 and holds a License No. L004650 (North Carolina).

The current practice location address for Morgan Rettig is 1 Hospital Dr, Asheville, NC and can be reached out via phone at 828-213-4639 and via fax at 828-213-4647. You can also correspond with Morgan Rettig through the mailing address at 1 HOSPITAL DR, ASHEVILLE, NC - 28801-4550 (mailing address contact number: ).

Location: 1 Hospital Dr, Asheville, NC, 28801-4550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275064230
Provider Name
Morgan Rettig
Credential
Provider Entity Type
Individual
Gender
Female
Address
1 Hospital Dr, Asheville, NC, 28801-4550
Phone Number
828-213-4639
Fax Number
828-213-4647
Provider Enumeration Date
03/22/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Hospital Dr
City
Asheville
State
North Carolina
Zip
28801-4550
Phone Number
828-213-4639
Fax Number
828-213-4647
person
Provider Business Mailing Address Details
Address
1 Hospital Dr
City
Asheville
State
North Carolina
Zip
28801-4550
Phone Number
828-213-4639
Fax Number
828-213-4647
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004650 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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