Cheryl Faye Shults, LD - Oklahoma City, OK

Cheryl Faye Shults, LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1265766620

Cheryl Faye Shults is a Registered Dietitian based in Edmond, OK. Cheryl Faye Shults practices in Oklahoma City, OK and has the professional credentials of LD. The NPI Number for Cheryl Faye Shults is 1265766620 and holds a License No. LD1362 (Oklahoma).

The current practice location address for Cheryl Faye Shults is 4300 W Memorial Rd, Oklahoma City, OK and can be reached out via phone at 405-752-3640.

Location: 4300 W Memorial Rd, Oklahoma City, OK, 73013-2610

NPI Number

1265766620

Provider Name

Cheryl Faye Shults

Credential

Provider Entity Type

Individual

Gender

Female

Address

4300 W Memorial Rd, Oklahoma City, OK, 73013-2610

Phone Number

405-752-3640

Fax Number

Provider Enumeration Date

10/01/2009

Last Update Date

03/09/2024

Address

4300 W Memorial Rd

City

Oklahoma City

State

Oklahoma

Zip

73120-8304

Phone Number

405-752-3640

Fax Number

Address

4300 W Memorial Rd

City

Oklahoma City

State

Oklahoma

Zip

73120-8304

Phone Number

405-752-3640

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD1362 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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