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Lisa Cashman, MS,RD
Registered Dietitian in Sea Cliff, New York
NPI 1265613590

Lisa Cashman is a Registered Dietitian based in Sea Cliff, NY. Lisa Cashman practices in Sea Cliff, NY and has the professional credentials of MS,RD. The NPI Number for Lisa Cashman is 1265613590 and holds a License No. 968162 (New York).

The current practice location address for Lisa Cashman is 85 Glenlawn Ave, Sea Cliff, NY and can be reached out via phone at 917-543-5472.

Location: 85 Glenlawn Ave, Sea Cliff, NY, 11579-1744
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265613590
Provider Name
Lisa Cashman
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
85 Glenlawn Ave, Sea Cliff, NY, 11579-1744
Phone Number
917-543-5472
Fax Number
Provider Enumeration Date
11/15/2007
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
85 Glenlawn Ave
City
Sea Cliff
State
New York
Zip
11579-1744
Phone Number
917-543-5472
Fax Number
person
Provider Business Mailing Address Details
Address
85 Glenlawn Ave
City
Sea Cliff
State
New York
Zip
11579-1744
Phone Number
917-543-5472
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
968162 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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