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Natalie Ricondo, RD
Registered Dietitian in Sea Cliff, New York
NPI 1083329437

Natalie Ricondo is a Registered Dietitian based in Sea Cliff, NY. Natalie Ricondo practices in Sea Cliff, NY and has the professional credentials of RD. The NPI Number for Natalie Ricondo is 1083329437 and holds a License No. 009268 (New York).

The current practice location address for Natalie Ricondo is 191 Glen Cove Ave, Sea Cliff, NY and can be reached out via phone at 516-343-0719.

Location: 191 Glen Cove Ave, Sea Cliff, NY, 11579-1444
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083329437
Provider Name
Natalie Ricondo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
191 Glen Cove Ave, Sea Cliff, NY, 11579-1444
Phone Number
516-343-0719
Fax Number
Provider Enumeration Date
01/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
191 Glen Cove Ave
City
Sea Cliff
State
New York
Zip
11579-1444
Phone Number
516-343-0719
Fax Number
person
Provider Business Mailing Address Details
Address
191 Glen Cove Ave
City
Sea Cliff
State
New York
Zip
11579-1444
Phone Number
516-343-0719
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009268 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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