person
Heather Brooke Scalf, RDN,CNSC,LDN
Registered Dietitian in Asheville, North Carolina
NPI 1265296164

Heather Brooke Scalf is a Registered Dietitian based in Gray, NC. Heather Brooke Scalf practices in Asheville, NC and has the professional credentials of RDN,CNSC,LDN. The NPI Number for Heather Brooke Scalf is 1265296164 and holds a License No. (North Carolina).

The current practice location address for Heather Brooke Scalf is 1100 Tunnel Rd, Asheville, NC and can be reached out via phone at 423-946-5418.

Location: 1100 Tunnel Rd, Asheville, NC, 37615-3617
person
Provider Profile Details
NPI Number
1265296164
Provider Name
Heather Brooke Scalf
Credential
RDN,CNSC,LDN
Provider Entity Type
Individual
Gender
Female
Address
1100 Tunnel Rd, Asheville, NC, 37615-3617
Phone Number
423-946-5418
Fax Number
Provider Enumeration Date
02/12/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1100 Tunnel Rd
City
State
Zip
28805-2576
Phone Number
423-946-5418
Fax Number
person
Provider Business Mailing Address Details
Address
1100 Tunnel Rd
City
State
Zip
28805-2576
Phone Number
423-946-5418
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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