Kathryn Conery, RD - Honolulu, HI

Kathryn Conery, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1265088330

Kathryn Conery is a Registered Dietitian based in Honolulu, HI. Kathryn Conery practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Kathryn Conery is 1265088330 and holds a License No. 86104059 (Hawaii).

The current practice location address for Kathryn Conery is 1189 Waimanu St Apt 2101, Honolulu, HI and can be reached out via phone at 808-797-0597.

Location: 1189 Waimanu St Apt 2101, Honolulu, HI, 96814-4174

NPI Number

1265088330

Provider Name

Kathryn Conery

Credential

Provider Entity Type

Individual

Gender

Female

Address

1189 Waimanu St Apt 2101, Honolulu, HI, 96814-4174

Phone Number

808-797-0597

Fax Number

Provider Enumeration Date

08/14/2019

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
86104059	01		ACADEMY OF NUTRITION AND DIETETICS

Address

1189 Waimanu St Apt 2101

City

Honolulu

State

Hawaii

Zip

96814-4174

Phone Number

808-797-0597

Fax Number

Address

1189 Waimanu St Apt 2101

City

Honolulu

State

Hawaii

Zip

96814-4174

Phone Number

808-797-0597

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86104059 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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