person
Benjamin Mayhew
Registered Dietitian in Presque Isle, Maine
NPI 1265052716

Benjamin Mayhew is a Registered Dietitian based in Presque Isle, ME. Benjamin Mayhew practices in Presque Isle, ME. The NPI Number for Benjamin Mayhew is 1265052716 and holds a License No. DI1355 (Maine).

The current practice location address for Benjamin Mayhew is 140 Academy St, Presque Isle, ME and can be reached out via phone at 207-415-2949. You can also correspond with Benjamin Mayhew through the mailing address at 140 ACADEMY ST, PRESQUE ISLE, ME - 04769-3102 (mailing address contact number: 207-768-4642).

Location: 140 Academy St, Presque Isle, ME, 04769-3102
person
Provider Profile Details
NPI Number
1265052716
Provider Name
Benjamin Mayhew
Credential
Provider Entity Type
Individual
Gender
Male
Address
140 Academy St, Presque Isle, ME, 04769-3102
Phone Number
207-415-2949
Fax Number
Provider Enumeration Date
04/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
140 Academy St
City
State
Zip
04769-3102
Phone Number
207-415-2949
Fax Number
person
Provider Business Mailing Address Details
Address
140 Academy St
City
State
Zip
04769-3102
Phone Number
207-768-4642
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1355 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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