person
Josee Doiron Tardif, RD,LD
Registered Dietitian in Presque Isle, Maine
NPI 1134220353

Josee Doiron Tardif is a Registered Dietitian based in Dsl Of Drummond, ME. Josee Doiron Tardif practices in Presque Isle, ME and has the professional credentials of RD,LD. The NPI Number for Josee Doiron Tardif is 1134220353 and holds a License No. DI758 (Maine).

The current practice location address for Josee Doiron Tardif is 140 Academy Street, Presque Isle, ME and can be reached out via phone at 207-768-4354 and via fax at 207-768-4373.

Location: 140 Academy Street, Presque Isle, ME, E3Y 2-L3
person
Provider Profile Details
NPI Number
1134220353
Provider Name
Josee Doiron Tardif
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
140 Academy Street, Presque Isle, ME, E3Y 2-L3
Phone Number
207-768-4354
Fax Number
207-768-4373
Provider Enumeration Date
09/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
140 Academy Street
City
State
Zip
04769-0151
Phone Number
207-768-4354
Fax Number
207-768-4373
person
Provider Business Mailing Address Details
Address
140 Academy Street
City
State
Zip
04769-0151
Phone Number
207-768-4354
Fax Number
207-768-4373
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI758 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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