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Kathryn S Sheridan, RD
Registered Dietitian in San Antonio, Texas
NPI 1255980611

Kathryn S Sheridan is a Registered Dietitian based in Boerne, TX. Kathryn S Sheridan practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Kathryn S Sheridan is 1255980611 and holds a License No. 86007969 (Texas).

The current practice location address for Kathryn S Sheridan is 1920 Harry Wurzbach Rd Bldg 1620, San Antonio, TX and can be reached out via phone at 937-776-4418.

Location: 1920 Harry Wurzbach Rd Bldg 1620, San Antonio, TX, 78006-3110
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255980611
Provider Name
Kathryn S Sheridan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1920 Harry Wurzbach Rd Bldg 1620, San Antonio, TX, 78006-3110
Phone Number
937-776-4418
Fax Number
Provider Enumeration Date
09/09/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
NONE 01 NONE
institution
Provider Business Practice Location Address Details
Address
1920 Harry Wurzbach Rd Bldg 1620
City
San Antonio
State
Texas
Zip
78209-6025
Phone Number
937-776-4418
Fax Number
person
Provider Business Mailing Address Details
Address
1920 Harry Wurzbach Rd Bldg 1620
City
San Antonio
State
Texas
Zip
78209-6025
Phone Number
937-776-4418
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86007969 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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