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Ms. Mary E Mccue, RD,CDN
Registered Dietitian in Saratoga Springs, New York
NPI 1255799243

Mary E Mccue is a Registered Dietitian based in Corinth, NY. Mary E Mccue practices in Saratoga Springs, NY and has the professional credentials of RD,CDN. The NPI Number for Mary E Mccue is 1255799243 and holds a License No. 48 005778 (New York).

The current practice location address for Mary E Mccue is 58 Henry St, Saratoga Springs, NY and can be reached out via phone at 518-257-6530 and via fax at 518-632-7711.

Location: 58 Henry St, Saratoga Springs, NY, 12822-1031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255799243
Provider Name
Mary E Mccue
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
58 Henry St, Saratoga Springs, NY, 12822-1031
Phone Number
518-257-6530
Fax Number
518-632-7711
Provider Enumeration Date
02/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
58 Henry St
City
Saratoga Springs
State
New York
Zip
12866-3232
Phone Number
518-257-6530
Fax Number
518-632-7711
person
Provider Business Mailing Address Details
Address
58 Henry St
City
Saratoga Springs
State
New York
Zip
12866-3232
Phone Number
518-257-6530
Fax Number
518-632-7711
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
48 005778 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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