Danielle Marie Toepfer, RD,LD - Portland, OR

Danielle Marie Toepfer, RD,LD

Registered Dietitian in Portland, Oregon

NPI 1255742540

Danielle Marie Toepfer is a Registered Dietitian based in Portland, OR. Danielle Marie Toepfer practices in Portland, OR and has the professional credentials of RD,LD. The NPI Number for Danielle Marie Toepfer is 1255742540 and holds a License No. LD-D-000954 (Oregon).

The current practice location address for Danielle Marie Toepfer is 3001 N Gantenbein Ave, Portland, OR and can be reached out via phone at 503-413-2000.

Location: 3001 N Gantenbein Ave, Portland, OR, 97217-4418

NPI Number

1255742540

Provider Name

Danielle Marie Toepfer

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

3001 N Gantenbein Ave, Portland, OR, 97217-4418

Phone Number

503-413-2000

Fax Number

Provider Enumeration Date

05/08/2014

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
1015584	01		COMMISSION ON DIETETIC REGISTRATION
LD-D-000954	01	OR	BOARD OF LICENSED LICENSED DIETITIANS

Address

3001 N Gantenbein Ave

City

Portland

State

Oregon

Zip

97227-1530

Phone Number

503-413-2000

Fax Number

Address

3001 N Gantenbein Ave

City

Portland

State

Oregon

Zip

97227-1530

Phone Number

503-413-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-D-000954 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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