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Kathryn Borgen, RD
Registered Dietitian in Missoula, Montana
NPI 1255626735

Kathryn Borgen is a Registered Dietitian based in Missoula, MT. Kathryn Borgen practices in Missoula, MT and has the professional credentials of RD. The NPI Number for Kathryn Borgen is 1255626735 and holds a License No. 591 (Montana).

The current practice location address for Kathryn Borgen is 900 N Orange St, Missoula, MT and can be reached out via phone at 406-721-4540.

Location: 900 N Orange St, Missoula, MT, 59802-2998
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255626735
Provider Name
Kathryn Borgen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
900 N Orange St, Missoula, MT, 59802-2998
Phone Number
406-721-4540
Fax Number
Provider Enumeration Date
06/13/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
900 N Orange St
City
Missoula
State
Montana
Zip
59802-2998
Phone Number
406-721-4540
Fax Number
person
Provider Business Mailing Address Details
Address
900 N Orange St
City
Missoula
State
Montana
Zip
59802-2998
Phone Number
406-721-4540
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
591 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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