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Beth S Zipper, RD
Registered Dietitian in Delray Beach, Florida
NPI 1255581963

Beth S Zipper is a Registered Dietitian based in Boca Raton, FL. Beth S Zipper practices in Delray Beach, FL and has the professional credentials of RD. The NPI Number for Beth S Zipper is 1255581963 and holds a License No. ND5339 (Florida).

The current practice location address for Beth S Zipper is 5365 W Atlantic Ave, Delray Beach, FL and can be reached out via phone at 561-495-6300 and via fax at 561-495-8877.

Location: 5365 W Atlantic Ave, Delray Beach, FL, 33487-3507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255581963
Provider Name
Beth S Zipper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5365 W Atlantic Ave, Delray Beach, FL, 33487-3507
Phone Number
561-495-6300
Fax Number
561-495-8877
Provider Enumeration Date
09/30/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND5339 01 FL FLORIDA LICENSE
institution
Provider Business Practice Location Address Details
Address
5365 W Atlantic Ave
City
Delray Beach
State
Florida
Zip
33484-8172
Phone Number
561-495-6300
Fax Number
561-495-8877
person
Provider Business Mailing Address Details
Address
5365 W Atlantic Ave
City
Delray Beach
State
Florida
Zip
33484-8172
Phone Number
561-495-6300
Fax Number
561-495-8877
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5339 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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