person
Mrs. Maria Lourdes Asis Galang, DIETITIAN/NUTRITIONI
Registered Dietitian in Delray Beach, Florida
NPI 1922008630

Maria Lourdes Asis Galang is a Registered Dietitian based in Delray Beach, FL. Maria Lourdes Asis Galang practices in Delray Beach, FL and has the professional credentials of DIETITIAN/NUTRITIONI. The NPI Number for Maria Lourdes Asis Galang is 1922008630 and holds a License No. ND 3113 (Florida).

The current practice location address for Maria Lourdes Asis Galang is 7532 Eagle Point Dr, Delray Beach, FL and can be reached out via phone at 561-715-6315 and via fax at 877-861-3656.

Location: 7532 Eagle Point Dr, Delray Beach, FL, 33446-3481
person
Provider Profile Details
NPI Number
1922008630
Provider Name
Maria Lourdes Asis Galang
Credential
DIETITIAN/NUTRITIONI
Provider Entity Type
Individual
Gender
Female
Address
7532 Eagle Point Dr, Delray Beach, FL, 33446-3481
Phone Number
561-715-6315
Fax Number
877-861-3656
Provider Enumeration Date
07/22/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7532 Eagle Point Dr
City
State
Zip
33446-3481
Phone Number
561-715-6315
Fax Number
877-861-3656
person
Provider Business Mailing Address Details
Address
7532 Eagle Point Dr
City
State
Zip
33446-3481
Phone Number
561-715-6315
Fax Number
877-861-3656
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 3113 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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