person
Nan Olson, RDCD
Registered Dietitian in Madison, Wisconsin
NPI 1255392155

Nan Olson is a Registered Dietitian based in Middleton, WI. Nan Olson practices in Madison, WI and has the professional credentials of RDCD. The NPI Number for Nan Olson is 1255392155 and holds a License No. 858 (Wisconsin).

The current practice location address for Nan Olson is 20 S Park St, Madison, WI and can be reached out via phone at 608-287-2780 and via fax at 608-287-2777. You can also correspond with Nan Olson through the mailing address at 7974 UW HEALTH CT, MIDDLETON, WI - 53562-5531 (mailing address contact number: ).

Location: 20 S Park St, Madison, WI, 53562-5531
person
Provider Profile Details
NPI Number
1255392155
Provider Name
Nan Olson
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
20 S Park St, Madison, WI, 53562-5531
Phone Number
608-287-2780
Fax Number
608-287-2777
Provider Enumeration Date
03/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20 S Park St
City
State
Zip
53715
Phone Number
608-287-2780
Fax Number
608-287-2777
person
Provider Business Mailing Address Details
Address
20 S Park St
City
State
Zip
53715
Phone Number
608-287-2780
Fax Number
608-287-2777
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
858 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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