Kristen Lastofka - Portland, OR

Kristen Lastofka

Registered Dietitian in Portland, Oregon

NPI 1245995000

Kristen Lastofka is a Registered Dietitian based in Portland, OR. Kristen Lastofka practices in Portland, OR. The NPI Number for Kristen Lastofka is 1245995000 and holds a License No. (Oregon).

The current practice location address for Kristen Lastofka is 3710 Sw Us Veterans Hospital Rd, Portland, OR and can be reached out via phone at 650-922-1977.

Location: 3710 Sw Us Veterans Hospital Rd, Portland, OR, 97201-4842

NPI Number

1245995000

Provider Name

Kristen Lastofka

Credential

Provider Entity Type

Individual

Gender

Female

Address

3710 Sw Us Veterans Hospital Rd, Portland, OR, 97201-4842

Phone Number

650-922-1977

Fax Number

Provider Enumeration Date

11/05/2021

Last Update Date

03/10/2024

Address

3710 Sw Us Veterans Hospital Rd

City

Portland

State

Oregon

Zip

97239-2964

Phone Number

650-922-1977

Fax Number

Address

3710 Sw Us Veterans Hospital Rd

City

Portland

State

Oregon

Zip

97239-2964

Phone Number

650-922-1977

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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