person
Mrs. Dana Schwab, RD,CDN
Registered Dietitian in Orange, Connecticut
NPI 1245944990

Dana Schwab is a Registered Dietitian based in Plantsville, CT. Dana Schwab practices in Orange, CT and has the professional credentials of RD,CDN. The NPI Number for Dana Schwab is 1245944990 and holds a License No. 86091349 (Connecticut).

The current practice location address for Dana Schwab is 500 Boston Post Rd, Orange, CT and can be reached out via phone at 203-671-3392 and via fax at 888-855-7803.

Location: 500 Boston Post Rd, Orange, CT, 06479-1120
person
Provider Profile Details
NPI Number
1245944990
Provider Name
Dana Schwab
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
500 Boston Post Rd, Orange, CT, 06479-1120
Phone Number
203-671-3392
Fax Number
888-855-7803
Provider Enumeration Date
01/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 Boston Post Rd
City
State
Zip
06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
person
Provider Business Mailing Address Details
Address
500 Boston Post Rd
City
State
Zip
06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86091349 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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