person
Anthony Wayne Paris JR., RD
Registered Dietitian in Cranston, Rhode Island
NPI 1245888650

Anthony Wayne Paris JR. is a Registered Dietitian based in Providence, RI. Anthony Wayne Paris JR. practices in Cranston, RI and has the professional credentials of RD. The NPI Number for Anthony Wayne Paris JR. is 1245888650 and holds a License No. (Rhode Island).

The current practice location address for Anthony Wayne Paris JR. is 1370 Cranston St, Cranston, RI and can be reached out via phone at 401-943-4142 and via fax at 401-943-4151. You can also correspond with Anthony Wayne Paris JR. through the mailing address at 54 POMONA AVE, PROVIDENCE, RI - 02908-5243 (mailing address contact number: 401-649-7941).

Location: 1370 Cranston St, Cranston, RI, 02908-5243
person
Provider Profile Details
NPI Number
1245888650
Provider Name
Anthony Wayne Paris JR.
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1370 Cranston St, Cranston, RI, 02908-5243
Phone Number
401-943-4142
Fax Number
401-943-4151
Provider Enumeration Date
08/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1370 Cranston St
City
State
Zip
02920-6758
Phone Number
401-943-4142
Fax Number
401-943-4151
person
Provider Business Mailing Address Details
Address
1370 Cranston St
City
State
Zip
02920-6758
Phone Number
401-943-4142
Fax Number
401-943-4151
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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