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Hannah Yoo, RD
Registered Dietitian in Avon, Connecticut
NPI 1245842228

Hannah Yoo is a Registered Dietitian based in Avon, CT. Hannah Yoo practices in Avon, CT and has the professional credentials of RD. The NPI Number for Hannah Yoo is 1245842228 and holds a License No. (Connecticut).

The current practice location address for Hannah Yoo is 24 Old Farms Xing, Avon, CT and can be reached out via phone at 860-707-9877.

Location: 24 Old Farms Xing, Avon, CT, 06001-2245
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245842228
Provider Name
Hannah Yoo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
24 Old Farms Xing, Avon, CT, 06001-2245
Phone Number
860-707-9877
Fax Number
Provider Enumeration Date
08/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24 Old Farms Xing
City
Avon
State
Connecticut
Zip
06001-2245
Phone Number
860-707-9877
Fax Number
person
Provider Business Mailing Address Details
Address
24 Old Farms Xing
City
Avon
State
Connecticut
Zip
06001-2245
Phone Number
860-707-9877
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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