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Take Control, Inc
Registered Dietitian in Missoula, Montana
NPI 1245808500

Take Control, Inc is a Registered Dietitian based in Missoula, MT. Take Control, Inc practices in Missoula, MT. The NPI Number for Take Control, Inc is 1245808500 and holds a License No. (Montana).

The current practice location address for Take Control, Inc is 116 W Spruce St, Missoula, MT and can be reached out via phone at 800-746-2970 and via fax at 800-746-2970.

Location: 116 W Spruce St, Missoula, MT, 59807-9132
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1245808500
Provider Name
Take Control, Inc
Credential
Provider Entity Type
Organization
Address
116 W Spruce St, Missoula, MT, 59807-9132
Phone Number
800-746-2970
Fax Number
800-746-2970
Provider Enumeration Date
06/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
116 W Spruce St
City
Missoula
State
Montana
Zip
59802-4204
Phone Number
800-746-2970
Fax Number
800-746-2970
person
Provider Business Mailing Address Details
Address
116 W Spruce St
City
Missoula
State
Montana
Zip
59802-4204
Phone Number
800-746-2970
Fax Number
800-746-2970
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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