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Mr. Martin Osorno, RDN,LD
Registered Dietitian in Aiea, Hawaii
NPI 1245610377

Martin Osorno is a Registered Dietitian based in Aiea, HI. Martin Osorno practices in Aiea, HI and has the professional credentials of RDN,LD. The NPI Number for Martin Osorno is 1245610377 and holds a License No. 86-LD (Hawaii).

The current practice location address for Martin Osorno is 98-1079 Moanalua Rd, Aiea, HI and can be reached out via phone at 808-485-4327 and via fax at 808-485-4621.

Location: 98-1079 Moanalua Rd, Aiea, HI, 96701-4713
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245610377
Provider Name
Martin Osorno
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Male
Address
98-1079 Moanalua Rd, Aiea, HI, 96701-4713
Phone Number
808-485-4327
Fax Number
808-485-4621
Provider Enumeration Date
06/03/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
98-1079 Moanalua Rd
City
Aiea
State
Hawaii
Zip
96701-4713
Phone Number
808-485-4327
Fax Number
808-485-4621
person
Provider Business Mailing Address Details
Address
98-1079 Moanalua Rd
City
Aiea
State
Hawaii
Zip
96701-4713
Phone Number
808-485-4327
Fax Number
808-485-4621
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86-LD (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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