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Michael T Nishimitsu, RD
Registered Dietitian in Aiea, Hawaii
NPI 1740270669

Michael T Nishimitsu is a Registered Dietitian based in Honolulu, HI. Michael T Nishimitsu practices in Aiea, HI and has the professional credentials of RD. The NPI Number for Michael T Nishimitsu is 1740270669 and holds a License No. (Hawaii).

The current practice location address for Michael T Nishimitsu is 98-1079 Moanalua Rd, Aiea, HI and can be reached out via phone at 808-485-4371.

Location: 98-1079 Moanalua Rd, Aiea, HI, 96826-3860
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740270669
Provider Name
Michael T Nishimitsu
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
98-1079 Moanalua Rd, Aiea, HI, 96826-3860
Phone Number
808-485-4371
Fax Number
Provider Enumeration Date
10/21/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
98-1079 Moanalua Rd
City
Aiea
State
Hawaii
Zip
96701-4713
Phone Number
808-485-4371
Fax Number
person
Provider Business Mailing Address Details
Address
98-1079 Moanalua Rd
City
Aiea
State
Hawaii
Zip
96701-4713
Phone Number
808-485-4371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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