Mrs. Shawn Marie Craig, RD - Rochester, MN

Mrs. Shawn Marie Craig, RD

Registered Dietitian in Rochester, Minnesota

NPI 1245396985

Shawn Marie Craig is a Registered Dietitian based in Rochester, MN. Shawn Marie Craig practices in Rochester, MN and has the professional credentials of RD. The NPI Number for Shawn Marie Craig is 1245396985 and holds a License No. (Minnesota).

The current practice location address for Shawn Marie Craig is 210 9Th St Se, Rochester, MN and can be reached out via phone at 507-288-3443. You can also correspond with Shawn Marie Craig through the mailing address at 1011 HUNTERS POINT LN SW, ROCHESTER, MN - 55902-3481 (mailing address contact number: 507-285-5363).

Location: 210 9Th St Se, Rochester, MN, 55902-3481

NPI Number

1245396985

Provider Name

Shawn Marie Craig

Credential

Provider Entity Type

Individual

Gender

Female

Address

210 9Th St Se, Rochester, MN, 55902-3481

Phone Number

507-288-3443

Fax Number

Provider Enumeration Date

12/28/2006

Last Update Date

03/08/2024

Address

210 9Th St Se

City

Rochester

State

Minnesota

Zip

55904-6425

Phone Number

507-288-3443

Fax Number

Address

210 9Th St Se

City

Rochester

State

Minnesota

Zip

55904-6425

Phone Number

507-288-3443

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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