Margaret M Gall, RD - Rochester, MN

Margaret M Gall, RD

Registered Dietitian in Rochester, Minnesota

NPI 1174500417

Margaret M Gall is a Registered Dietitian based in Rochester, MN. Margaret M Gall practices in Rochester, MN and has the professional credentials of RD. The NPI Number for Margaret M Gall is 1174500417 and holds a License No. 1604 (Minnesota).

The current practice location address for Margaret M Gall is 200 1St St Sw, Rochester, MN and can be reached out via phone at 507-284-2511.

Location: 200 1St St Sw, Rochester, MN, 55905-0001

NPI Number

1174500417

Provider Name

Margaret M Gall

Credential

Provider Entity Type

Individual

Gender

Female

Address

200 1St St Sw, Rochester, MN, 55905-0001

Phone Number

507-284-2511

Fax Number

Provider Enumeration Date

12/28/2005

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
501415000	05	MN

Address

200 1St St Sw

City

Rochester

State

Minnesota

Zip

55905-0001

Phone Number

507-284-2511

Fax Number

Address

200 1St St Sw

City

Rochester

State

Minnesota

Zip

55905-0001

Phone Number

507-284-2511

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1604 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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