Ms. Louann Frisch, RD - Portland, OR

Ms. Louann Frisch, RD

Registered Dietitian in Portland, Oregon

NPI 1245249911

Louann Frisch is a Registered Dietitian based in Portland, OR. Louann Frisch practices in Portland, OR and has the professional credentials of RD. The NPI Number for Louann Frisch is 1245249911 and holds a License No. R399615 (Oregon).

The current practice location address for Louann Frisch is 511 Sw 10Th Ave, Portland, OR and can be reached out via phone at 503-223-5425 and via fax at 503-223-4170. You can also correspond with Louann Frisch through the mailing address at 511 SW 10TH AVE, PORTLAND, OR - 97205 (mailing address contact number: 503-223-5425).

Location: 511 Sw 10Th Ave, Portland, OR, 97205

NPI Number

1245249911

Provider Name

Louann Frisch

Credential

Provider Entity Type

Individual

Gender

Female

Address

511 Sw 10Th Ave, Portland, OR, 97205

Phone Number

503-223-5425

Fax Number

503-223-4170

Provider Enumeration Date

08/05/2006

Last Update Date

03/08/2024

Address

511 Sw 10Th Ave

City

Portland

State

Oregon

Zip

97205

Phone Number

503-223-5425

Fax Number

503-223-4170

Address

511 Sw 10Th Ave

City

Portland

State

Oregon

Zip

97205

Phone Number

503-223-5425

Fax Number

503-223-4170

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

R399615 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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