person
Alexandra Leree Degitz, RDN,LD
Registered Dietitian in Fort Wayne, Indiana
NPI 1245096049

Alexandra Leree Degitz is a Registered Dietitian based in Fort Wayne, IN. Alexandra Leree Degitz practices in Fort Wayne, IN and has the professional credentials of RDN,LD. The NPI Number for Alexandra Leree Degitz is 1245096049 and holds a License No. 37002523A (Indiana).

The current practice location address for Alexandra Leree Degitz is 8233 Glencarin Blvd, Fort Wayne, IN and can be reached out via phone at 260-425-5470 and via fax at 260-425-5475.

Location: 8233 Glencarin Blvd, Fort Wayne, IN, 46845-1701
person
Provider Profile Details
NPI Number
1245096049
Provider Name
Alexandra Leree Degitz
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
8233 Glencarin Blvd, Fort Wayne, IN, 46845-1701
Phone Number
260-425-5470
Fax Number
260-425-5475
Provider Enumeration Date
02/28/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
8233 Glencarin Blvd
City
State
Zip
46804-5784
Phone Number
260-425-5470
Fax Number
260-425-5475
person
Provider Business Mailing Address Details
Address
8233 Glencarin Blvd
City
State
Zip
46804-5784
Phone Number
260-425-5470
Fax Number
260-425-5475
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37002523A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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