Amanda Sheaffer Sheaffer - Chicago, IL

Amanda Sheaffer Sheaffer

Registered Dietitian in Chicago, Illinois

NPI 1235728395

Amanda Sheaffer Sheaffer is a Registered Dietitian based in Chicago, IL. Amanda Sheaffer Sheaffer practices in Chicago, IL. The NPI Number for Amanda Sheaffer Sheaffer is 1235728395 and holds a License No. 86093797 (Illinois).

The current practice location address for Amanda Sheaffer Sheaffer is 625 W Adams St, Chicago, IL and can be reached out via phone at 847-609-9101.

Location: 625 W Adams St, Chicago, IL, 60607-3090

NPI Number

1235728395

Provider Name

Amanda Sheaffer Sheaffer

Credential

Provider Entity Type

Individual

Gender

Female

Address

625 W Adams St, Chicago, IL, 60607-3090

Phone Number

847-609-9101

Fax Number

Provider Enumeration Date

01/13/2021

Last Update Date

03/10/2024

Address

625 W Adams St

City

Chicago

State

Illinois

Zip

60661

Phone Number

847-609-9101

Fax Number

Address

625 W Adams St

City

Chicago

State

Illinois

Zip

60661

Phone Number

847-609-9101

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86093797 (California)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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