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Kaitlin Tyson
Registered Dietitian in Lawrenceville, Georgia
NPI 1225890320

Kaitlin Tyson is a Registered Dietitian based in Lawrenceville, GA. Kaitlin Tyson practices in Lawrenceville, GA. The NPI Number for Kaitlin Tyson is 1225890320 and holds a License No. LD004793 (Georgia).

The current practice location address for Kaitlin Tyson is 3000 Heather Stone Way, Lawrenceville, GA and can be reached out via phone at 770-315-3738.

Location: 3000 Heather Stone Way, Lawrenceville, GA, 30043-7626
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225890320
Provider Name
Kaitlin Tyson
Credential
Provider Entity Type
Individual
Gender
Female
Address
3000 Heather Stone Way, Lawrenceville, GA, 30043-7626
Phone Number
770-315-3738
Fax Number
Provider Enumeration Date
01/25/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3000 Heather Stone Way
City
Lawrenceville
State
Georgia
Zip
30043-7626
Phone Number
770-315-3738
Fax Number
person
Provider Business Mailing Address Details
Address
3000 Heather Stone Way
City
Lawrenceville
State
Georgia
Zip
30043-7626
Phone Number
770-315-3738
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004793 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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