Mrs. Allie Lokken, RDN - Knoxville, TN

Mrs. Allie Lokken, RDN

Registered Dietitian in Knoxville, Tennessee

NPI 1225795883

Allie Lokken is a Registered Dietitian based in Knoxville, TN. Allie Lokken practices in Knoxville, TN and has the professional credentials of RDN. The NPI Number for Allie Lokken is 1225795883 and holds a License No. 3818 (Tennessee).

The current practice location address for Allie Lokken is 2119 Woodbine Ave, Knoxville, TN and can be reached out via phone at 901-326-7833.

Location: 2119 Woodbine Ave, Knoxville, TN, 37917-8112

NPI Number

1225795883

Provider Name

Allie Lokken

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

2119 Woodbine Ave, Knoxville, TN, 37917-8112

Phone Number

901-326-7833

Fax Number

Provider Enumeration Date

11/18/2021

Last Update Date

03/10/2024

Address

2119 Woodbine Ave

City

Knoxville

State

Tennessee

Zip

37917-8112

Phone Number

901-326-7833

Fax Number

Address

2119 Woodbine Ave

City

Knoxville

State

Tennessee

Zip

37917-8112

Phone Number

901-326-7833

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3818 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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