Kathleen Cross, RDN - Lebanon, NH

Kathleen Cross, RDN

Registered Dietitian in Lebanon, New Hampshire

NPI 1225794365

Kathleen Cross is a Registered Dietitian based in Lebanon, NH. Kathleen Cross practices in Lebanon, NH and has the professional credentials of RDN. The NPI Number for Kathleen Cross is 1225794365 and holds a License No. 1257 (New Hampshire).

The current practice location address for Kathleen Cross is One Medical Center Dr, Lebanon, NH and can be reached out via phone at 408-315-8236.

Location: One Medical Center Dr, Lebanon, NH, 03756-0001

NPI Number

1225794365

Provider Name

Kathleen Cross

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

One Medical Center Dr, Lebanon, NH, 03756-0001

Phone Number

408-315-8236

Fax Number

Provider Enumeration Date

11/12/2021

Last Update Date

03/10/2024

Address

One Medical Center Dr

City

Lebanon

State

New Hampshire

Zip

03756-1000

Phone Number

408-315-8236

Fax Number

Address

One Medical Center Dr

City

Lebanon

State

New Hampshire

Zip

03756-1000

Phone Number

408-315-8236

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1257 (New Hampshire)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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