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Margaret Mangan, RDN
Registered Dietitian in Raleigh, North Carolina
NPI 1215386685

Margaret Mangan is a Registered Dietitian based in Raleigh, NC. Margaret Mangan practices in Raleigh, NC and has the professional credentials of RDN. The NPI Number for Margaret Mangan is 1215386685 and holds a License No. L004314 (North Carolina).

The current practice location address for Margaret Mangan is 4200 Lake Boone Trl, Raleigh, NC and can be reached out via phone at 919-784-1303 and via fax at 919-784-1397.

Location: 4200 Lake Boone Trl, Raleigh, NC, 27607-6521
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215386685
Provider Name
Margaret Mangan
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4200 Lake Boone Trl, Raleigh, NC, 27607-6521
Phone Number
919-784-1303
Fax Number
919-784-1397
Provider Enumeration Date
06/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4200 Lake Boone Trl
City
Raleigh
State
North Carolina
Zip
27607-6521
Phone Number
919-784-1303
Fax Number
919-784-1397
person
Provider Business Mailing Address Details
Address
4200 Lake Boone Trl
City
Raleigh
State
North Carolina
Zip
27607-6521
Phone Number
919-784-1303
Fax Number
919-784-1397
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004314 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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