Molly Rooy, RDN, CD - Tacoma, WA

Molly Rooy, RDN,CD

Registered Dietitian in Tacoma, Washington

NPI 1215309414

Molly Rooy is a Registered Dietitian based in Hudson, WA. Molly Rooy practices in Tacoma, WA and has the professional credentials of RDN,CD. The NPI Number for Molly Rooy is 1215309414 and holds a License No. 86058271 (Washington).

The current practice location address for Molly Rooy is 317 Martin Luther King Jr Way, Tacoma, WA and can be reached out via phone at 330-968-9165.

Location: 317 Martin Luther King Jr Way, Tacoma, WA, 44236-3362

NPI Number

1215309414

Provider Name

Molly Rooy

Credential

RDN,CD

Provider Entity Type

Individual

Gender

Female

Address

317 Martin Luther King Jr Way, Tacoma, WA, 44236-3362

Phone Number

330-968-9165

Fax Number

Provider Enumeration Date

10/27/2015

Last Update Date

03/09/2024

Address

317 Martin Luther King Jr Way

City

Tacoma

State

Washington

Zip

98405-4234

Phone Number

330-968-9165

Fax Number

Address

317 Martin Luther King Jr Way

City

Tacoma

State

Washington

Zip

98405-4234

Phone Number

330-968-9165

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86058271 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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