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Marylou Plante
Registered Dietitian in Syracuse, New York
NPI 1215304381

Marylou Plante is a Registered Dietitian based in Syracuse, NY. Marylou Plante practices in Syracuse, NY. The NPI Number for Marylou Plante is 1215304381 and holds a License No. 004484-1 (New York).

The current practice location address for Marylou Plante is 4601 Nixon Park Dr, Syracuse, NY and can be reached out via phone at 315-449-6923.

Location: 4601 Nixon Park Dr, Syracuse, NY, 13215-9759
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215304381
Provider Name
Marylou Plante
Credential
Provider Entity Type
Individual
Gender
Female
Address
4601 Nixon Park Dr, Syracuse, NY, 13215-9759
Phone Number
315-449-6923
Fax Number
Provider Enumeration Date
08/25/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4601 Nixon Park Dr
City
Syracuse
State
New York
Zip
13215-9759
Phone Number
315-449-6923
Fax Number
person
Provider Business Mailing Address Details
Address
4601 Nixon Park Dr
City
Syracuse
State
New York
Zip
13215-9759
Phone Number
315-449-6923
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004484-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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