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Alessandra Favale, MS,RD
Registered Dietitian in Syracuse, New York
NPI 1518659754

Alessandra Favale is a Registered Dietitian based in Syracuse, NY. Alessandra Favale practices in Syracuse, NY and has the professional credentials of MS,RD. The NPI Number for Alessandra Favale is 1518659754 and holds a License No. (New York).

The current practice location address for Alessandra Favale is 2717 Bellevue Ave Ste 6, Syracuse, NY and can be reached out via phone at 315-401-0590.

Location: 2717 Bellevue Ave Ste 6, Syracuse, NY, 13219-3233
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518659754
Provider Name
Alessandra Favale
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2717 Bellevue Ave Ste 6, Syracuse, NY, 13219-3233
Phone Number
315-401-0590
Fax Number
Provider Enumeration Date
05/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2717 Bellevue Ave Ste 6
City
Syracuse
State
New York
Zip
13219-3233
Phone Number
315-401-0590
Fax Number
person
Provider Business Mailing Address Details
Address
2717 Bellevue Ave Ste 6
City
Syracuse
State
New York
Zip
13219-3233
Phone Number
315-401-0590
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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