Mrs. Catherine S. Hains, MS, RD, CD - Tacoma, WA

Mrs. Catherine S. Hains, MS,RD,CD

Registered Dietitian in Tacoma, Washington

NPI 1215239959

Catherine S. Hains is a Registered Dietitian based in Bolingbrook, WA. Catherine S. Hains practices in Tacoma, WA and has the professional credentials of MS,RD,CD. The NPI Number for Catherine S. Hains is 1215239959 and holds a License No. DI60110828 (Washington).

The current practice location address for Catherine S. Hains is 3315 S 23Rd St Ste 210, Tacoma, WA and can be reached out via phone at 253-572-8684 and via fax at 253-284-0450.

Location: 3315 S 23Rd St Ste 210, Tacoma, WA, 60440-4909

NPI Number

1215239959

Provider Name

Catherine S. Hains

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

3315 S 23Rd St Ste 210, Tacoma, WA, 60440-4909

Phone Number

253-572-8684

Fax Number

253-284-0450

Provider Enumeration Date

12/01/2010

Last Update Date

03/09/2024

Address

3315 S 23Rd St Ste 210

City

Tacoma

State

Washington

Zip

98405-1616

Phone Number

253-572-8684

Fax Number

253-284-0450

Address

3315 S 23Rd St Ste 210

City

Tacoma

State

Washington

Zip

98405-1616

Phone Number

253-572-8684

Fax Number

253-284-0450

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60110828 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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