Ms. Nancy M Kraft, RD - Portland, OR

Ms. Nancy M Kraft, RD

Registered Dietitian in Portland, Oregon

NPI 1215037866

Nancy M Kraft is a Registered Dietitian based in Vancouver, OR. Nancy M Kraft practices in Portland, OR and has the professional credentials of RD. The NPI Number for Nancy M Kraft is 1215037866 and holds a License No. (Oregon).

The current practice location address for Nancy M Kraft is 3710 Sw Us Veterans Hospital Rd, Portland, OR and can be reached out via phone at 503-220-8262.

Location: 3710 Sw Us Veterans Hospital Rd, Portland, OR, 98683-6619

NPI Number

1215037866

Provider Name

Nancy M Kraft

Credential

Provider Entity Type

Individual

Gender

Female

Address

3710 Sw Us Veterans Hospital Rd, Portland, OR, 98683-6619

Phone Number

503-220-8262

Fax Number

Provider Enumeration Date

09/24/2006

Last Update Date

03/08/2024

Address

3710 Sw Us Veterans Hospital Rd

City

Portland

State

Oregon

Zip

97239-2964

Phone Number

503-220-8262

Fax Number

Address

3710 Sw Us Veterans Hospital Rd

City

Portland

State

Oregon

Zip

97239-2964

Phone Number

503-220-8262

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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