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Pamela Boushie
Registered Dietitian in Southington, Connecticut
NPI 1205693173

Pamela Boushie is a Registered Dietitian based in West Hartford, CT. Pamela Boushie practices in Southington, CT. The NPI Number for Pamela Boushie is 1205693173 and holds a License No. 000743 (Connecticut).

The current practice location address for Pamela Boushie is 1131 West St Ste 2, Southington, CT and can be reached out via phone at 860-517-8888.

Location: 1131 West St Ste 2, Southington, CT, 06107-2311
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205693173
Provider Name
Pamela Boushie
Credential
Provider Entity Type
Individual
Gender
Female
Address
1131 West St Ste 2, Southington, CT, 06107-2311
Phone Number
860-517-8888
Fax Number
Provider Enumeration Date
03/06/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1131 West St Ste 2
City
Southington
State
Connecticut
Zip
06489-6006
Phone Number
860-517-8888
Fax Number
person
Provider Business Mailing Address Details
Address
1131 West St Ste 2
City
Southington
State
Connecticut
Zip
06489-6006
Phone Number
860-517-8888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000743 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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