person
Mrs. Shannon Marie Zaporski, RD
Registered Dietitian in Lansing, Michigan
NPI 1205582640

Shannon Marie Zaporski is a Registered Dietitian based in Howell, MI. Shannon Marie Zaporski practices in Lansing, MI and has the professional credentials of RD. The NPI Number for Shannon Marie Zaporski is 1205582640 and holds a License No. (Michigan).

The current practice location address for Shannon Marie Zaporski is 1200 E Michigan Ave Ste 460, Lansing, MI and can be reached out via phone at 517-364-5490. You can also correspond with Shannon Marie Zaporski through the mailing address at 1111 CALLAWAY CT, HOWELL, MI - 48843-5201 (mailing address contact number: 248-872-3398).

Location: 1200 E Michigan Ave Ste 460, Lansing, MI, 48843-5201
person
Provider Profile Details
NPI Number
1205582640
Provider Name
Shannon Marie Zaporski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1200 E Michigan Ave Ste 460, Lansing, MI, 48843-5201
Phone Number
517-364-5490
Fax Number
Provider Enumeration Date
02/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1200 E Michigan Ave Ste 460
City
State
Zip
48912-1897
Phone Number
517-364-5490
Fax Number
person
Provider Business Mailing Address Details
Address
1200 E Michigan Ave Ste 460
City
State
Zip
48912-1897
Phone Number
517-364-5490
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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