person
Laura M Bylancik-lince, RD
Registered Dietitian in Lansing, Michigan
NPI 1821056664

Laura M Bylancik-lince is a Registered Dietitian based in Lansing, MI. Laura M Bylancik-lince practices in Lansing, MI and has the professional credentials of RD. The NPI Number for Laura M Bylancik-lince is 1821056664 and holds a License No. 807272 (Michigan).

The current practice location address for Laura M Bylancik-lince is 812 E Jolly Rd, Lansing, MI and can be reached out via phone at 517-346-9595 and via fax at 517-346-8291. You can also correspond with Laura M Bylancik-lince through the mailing address at 812 E JOLLY RD, LANSING, MI - 48910-6818 (mailing address contact number: 517-346-8410).

Location: 812 E Jolly Rd, Lansing, MI, 48910-6818
person
Provider Profile Details
NPI Number
1821056664
Provider Name
Laura M Bylancik-lince
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
812 E Jolly Rd, Lansing, MI, 48910-6818
Phone Number
517-346-9595
Fax Number
517-346-8291
Provider Enumeration Date
05/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
812 E Jolly Rd
City
State
Zip
48910-6818
Phone Number
517-346-9595
Fax Number
517-346-8291
person
Provider Business Mailing Address Details
Address
812 E Jolly Rd
City
State
Zip
48910-6818
Phone Number
517-346-9595
Fax Number
517-346-8291
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
807272 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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