Mary Digioia, RDN - Springfield, MA

Mary Digioia, RDN

Registered Dietitian in Springfield, Massachusetts

NPI 1205487337

Mary Digioia is a Registered Dietitian based in Springfield, MA. Mary Digioia practices in Springfield, MA and has the professional credentials of RDN. The NPI Number for Mary Digioia is 1205487337 and holds a License No. 86038707 (Massachusetts).

The current practice location address for Mary Digioia is 66 Industry Ave Ste 9, Springfield, MA and can be reached out via phone at 413-781-8800.

Location: 66 Industry Ave Ste 9, Springfield, MA, 01104-3362

NPI Number

1205487337

Provider Name

Mary Digioia

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

66 Industry Ave Ste 9, Springfield, MA, 01104-3362

Phone Number

413-781-8800

Fax Number

Provider Enumeration Date

09/20/2019

Last Update Date

03/10/2024

Address

66 Industry Ave Ste 9

City

Springfield

State

Massachusetts

Zip

01104-3243

Phone Number

413-781-8800

Fax Number

Address

66 Industry Ave Ste 9

City

Springfield

State

Massachusetts

Zip

01104-3243

Phone Number

413-781-8800

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86038707 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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