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Tiffany Brown, MS,RD
Registered Dietitian in Wyoming, Michigan
NPI 1205478880

Tiffany Brown is a Registered Dietitian based in Georgetown Township, MI. Tiffany Brown practices in Wyoming, MI and has the professional credentials of MS,RD. The NPI Number for Tiffany Brown is 1205478880 and holds a License No. 86050429 (Michigan).

The current practice location address for Tiffany Brown is 5838 Metro Way Sw, Wyoming, MI and can be reached out via phone at 608-821-7200.

Location: 5838 Metro Way Sw, Wyoming, MI, 49428-8716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205478880
Provider Name
Tiffany Brown
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
5838 Metro Way Sw, Wyoming, MI, 49428-8716
Phone Number
608-821-7200
Fax Number
Provider Enumeration Date
10/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5838 Metro Way Sw
City
Wyoming
State
Michigan
Zip
49519-9619
Phone Number
608-821-7200
Fax Number
person
Provider Business Mailing Address Details
Address
5838 Metro Way Sw
City
Wyoming
State
Michigan
Zip
49519-9619
Phone Number
608-821-7200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86050429 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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