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Kelle Erin Vort
Registered Dietitian in Santa Fe, New Mexico
NPI 1194807248

Kelle Erin Vort is a Registered Dietitian based in Santa Fe, NM. Kelle Erin Vort practices in Santa Fe, NM. The NPI Number for Kelle Erin Vort is 1194807248 and holds a License No. 500 (New Mexico).

The current practice location address for Kelle Erin Vort is 4352 Vuelta Colorada, Santa Fe, NM and can be reached out via phone at 505-920-7577 and via fax at 505-820-7575.

Location: 4352 Vuelta Colorada, Santa Fe, NM, 87507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194807248
Provider Name
Kelle Erin Vort
Credential
Provider Entity Type
Individual
Gender
Female
Address
4352 Vuelta Colorada, Santa Fe, NM, 87507
Phone Number
505-920-7577
Fax Number
505-820-7575
Provider Enumeration Date
10/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4352 Vuelta Colorada
City
Santa Fe
State
New Mexico
Zip
87507-7239
Phone Number
505-920-7577
Fax Number
505-820-7575
person
Provider Business Mailing Address Details
Address
4352 Vuelta Colorada
City
Santa Fe
State
New Mexico
Zip
87507-7239
Phone Number
505-920-7577
Fax Number
505-820-7575
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
500 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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