Antoinette Kruger - Portland, OR

Antoinette Kruger

Registered Dietitian in Portland, Oregon

NPI 1194407411

Antoinette Kruger is a Registered Dietitian based in Portland, OR. Antoinette Kruger practices in Portland, OR. The NPI Number for Antoinette Kruger is 1194407411 and holds a License No. (Oregon).

The current practice location address for Antoinette Kruger is 4805 Ne Glisan St Ste 1R29, Portland, OR and can be reached out via phone at 971-415-5466.

Location: 4805 Ne Glisan St Ste 1R29, Portland, OR, 97213-2933

NPI Number

1194407411

Provider Name

Antoinette Kruger

Credential

Provider Entity Type

Individual

Gender

Female

Address

4805 Ne Glisan St Ste 1R29, Portland, OR, 97213-2933

Phone Number

971-415-5466

Fax Number

Provider Enumeration Date

08/04/2023

Last Update Date

03/10/2024

Address

4805 Ne Glisan St Ste 1R29

City

Portland

State

Oregon

Zip

97213-2933

Phone Number

971-415-5466

Fax Number

Address

4805 Ne Glisan St Ste 1R29

City

Portland

State

Oregon

Zip

97213-2933

Phone Number

971-415-5466

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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