person
Mr. Richard Stem, RD,LDN
Registered Dietitian in Raleigh, North Carolina
NPI 1194194118

Richard Stem is a Registered Dietitian based in Raleigh, NC. Richard Stem practices in Raleigh, NC and has the professional credentials of RD,LDN. The NPI Number for Richard Stem is 1194194118 and holds a License No. L004728 (North Carolina).

The current practice location address for Richard Stem is 804 Salem Woods Dr Ste 202, Raleigh, NC and can be reached out via phone at 919-322-0213 and via fax at 704-972-0639.

Location: 804 Salem Woods Dr Ste 202, Raleigh, NC, 27612-7013
person
Provider Profile Details
NPI Number
1194194118
Provider Name
Richard Stem
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
804 Salem Woods Dr Ste 202, Raleigh, NC, 27612-7013
Phone Number
919-322-0213
Fax Number
704-972-0639
Provider Enumeration Date
09/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
804 Salem Woods Dr Ste 202
City
State
Zip
27615-3343
Phone Number
919-322-0213
Fax Number
704-972-0639
person
Provider Business Mailing Address Details
Address
804 Salem Woods Dr Ste 202
City
State
Zip
27615-3343
Phone Number
919-322-0213
Fax Number
704-972-0639
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004728 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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