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Suzanne M Pattison, RD
Registered Dietitian in Fort Wayne, Indiana
NPI 1194053355

Suzanne M Pattison is a Registered Dietitian based in Fort Wayne, IN. Suzanne M Pattison practices in Fort Wayne, IN and has the professional credentials of RD. The NPI Number for Suzanne M Pattison is 1194053355 and holds a License No. 37001826A (Indiana).

The current practice location address for Suzanne M Pattison is 10515 Illinois Rd, Fort Wayne, IN and can be reached out via phone at 260-373-9233 and via fax at 260-373-9219.

Location: 10515 Illinois Rd, Fort Wayne, IN, 46825-1545
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194053355
Provider Name
Suzanne M Pattison
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10515 Illinois Rd, Fort Wayne, IN, 46825-1545
Phone Number
260-373-9233
Fax Number
260-373-9219
Provider Enumeration Date
11/30/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000000639752 01 IN ANTHEM
institution
Provider Business Practice Location Address Details
Address
10515 Illinois Rd
City
Fort Wayne
State
Indiana
Zip
46814-9182
Phone Number
260-373-9233
Fax Number
260-373-9219
person
Provider Business Mailing Address Details
Address
10515 Illinois Rd
City
Fort Wayne
State
Indiana
Zip
46814-9182
Phone Number
260-373-9233
Fax Number
260-373-9219
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001826A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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