person
Ms. Kathryn Schimmelpfenning, RD
Registered Dietitian in Honolulu, Hawaii
NPI 1184253619

Kathryn Schimmelpfenning is a Registered Dietitian based in Honolulu, HI. Kathryn Schimmelpfenning practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Kathryn Schimmelpfenning is 1184253619 and holds a License No. (Hawaii).

The current practice location address for Kathryn Schimmelpfenning is 7000 Hawaii Kai Dr, Honolulu, HI and can be reached out via phone at 909-331-0443.

Location: 7000 Hawaii Kai Dr, Honolulu, HI, 96825-4170
person
Provider Profile Details
NPI Number
1184253619
Provider Name
Kathryn Schimmelpfenning
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7000 Hawaii Kai Dr, Honolulu, HI, 96825-4170
Phone Number
909-331-0443
Fax Number
Provider Enumeration Date
04/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7000 Hawaii Kai Dr
City
State
Zip
96825-4170
Phone Number
909-331-0443
Fax Number
person
Provider Business Mailing Address Details
Address
7000 Hawaii Kai Dr
City
State
Zip
96825-4170
Phone Number
909-331-0443
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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