Mrs. Johane M Filemon, MS, RDN, LD, CLT - Lawrenceville, GA

Mrs. Johane M Filemon, MS,RDN,LD,CLT

Registered Dietitian in Lawrenceville, Georgia

NPI 1184171381

Johane M Filemon is a Registered Dietitian based in Lawrenceville, GA. Johane M Filemon practices in Lawrenceville, GA and has the professional credentials of MS,RDN,LD,CLT. The NPI Number for Johane M Filemon is 1184171381 and holds a License No. LD003944 (Georgia).

The current practice location address for Johane M Filemon is 1581 Stoney Chase Dr, Lawrenceville, GA and can be reached out via phone at 407-616-1947. You can also correspond with Johane M Filemon through the mailing address at 1581 STONEY CHASE DR, LAWRENCEVILLE, GA - 30044-6929 (mailing address contact number: 407-616-1947).

Location: 1581 Stoney Chase Dr, Lawrenceville, GA, 30044-6929

NPI Number

1184171381

Provider Name

Johane M Filemon

Credential

MS,RDN,LD,CLT

Provider Entity Type

Individual

Gender

Female

Address

1581 Stoney Chase Dr, Lawrenceville, GA, 30044-6929

Phone Number

407-616-1947

Fax Number

Provider Enumeration Date

09/06/2016

Last Update Date

03/09/2024

Address

1581 Stoney Chase Dr

City

Lawrenceville

State

Georgia

Zip

30044-6929

Phone Number

407-616-1947

Fax Number

Address

1581 Stoney Chase Dr

City

Lawrenceville

State

Georgia

Zip

30044-6929

Phone Number

407-616-1947

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD003944 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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