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Flavia Galarraga, RDN
Registered Dietitian in Duluth, Georgia
NPI 1184158016

Flavia Galarraga is a Registered Dietitian based in Duluth, GA. Flavia Galarraga practices in Duluth, GA and has the professional credentials of RDN. The NPI Number for Flavia Galarraga is 1184158016 and holds a License No. LD004422 (Georgia).

The current practice location address for Flavia Galarraga is 3215 Mcclure Bridge Rd, Duluth, GA and can be reached out via phone at 678-312-6042.

Location: 3215 Mcclure Bridge Rd, Duluth, GA, 30096-3636
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184158016
Provider Name
Flavia Galarraga
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3215 Mcclure Bridge Rd, Duluth, GA, 30096-3636
Phone Number
678-312-6042
Fax Number
Provider Enumeration Date
04/18/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3215 Mcclure Bridge Rd
City
Duluth
State
Georgia
Zip
30096-3223
Phone Number
678-312-6042
Fax Number
person
Provider Business Mailing Address Details
Address
3215 Mcclure Bridge Rd
City
Duluth
State
Georgia
Zip
30096-3223
Phone Number
678-312-6042
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004422 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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